Horse Search
|
CHAMAZIN5yo Bay MareD.O.B: 02-Sep-2019 by DON EDUARDO (NZ) from AMAZIN' AMY View Pedigree Report
|
|
| Owner’s Details (updated nightly) | Mrs G L Crompton, Mr M Crompton |
|---|---|
| Stewards Embargoes | None on record |
| Last Gear Change* | 01-Mar-2023, Tongue Tie, On |
| Trainer | Mr Brett Thompson (Gulgong) |
| Racing Colours | Green, Yellow Stars, Collar And Armbands, Yellow And Green Star Cap |
| Career |
Summary: 1-0:0:0 Prizemoney: $375
Prizemoney incl. Bonus: $375 BOBS Bonus: $0 BOBS Double Up: $0 Other Bonus: $0 1st Up: 1:0-0-0 2nd Up: 0:0-0-0 Soft: 0:0-0-0 Heavy: 0:0-0-0 Synthetic: 0:0-0-0 Sand/Dirt Fast: 0:0-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
| T 4th of 8 | WELL 23Apr22 900m Soft5 OPEN TRIAL $000 Ms Mikayla Weir 0kg Barrier 0 1st Yeas And Nays 0kg, 2nd Minimal 0kg 0:53.71, 5.09L |
||
| T 10th of 10 | MDGE 08May22 1000m Heavy8 OPEN-BT $000 Ms Mikayla Weir 0kg Barrier 0 1st Tags 0kg, 2nd Lemoni 0kg 1:02.61, 23.3L |
||
| Spell 38 weeks | |||
| T 5th of 6 | DUBB 30Jan23 1000m Soft7 OPEN-BT $000 James Rogers 0kg Barrier 0 1st Donna Emilia 0kg, 2nd Adam's First Pick 0kg 1:00.14, 9.93L |
||
| Spell 31 weeks | |||
| 6th of 7 | MEND 02Sep23 1200m Good3 MDN $12,000 ($375) Jake Pracey-Holmes 57kg Barrier 6 1st Butter Both Sides 55kg, 2nd Sulmaher 55kg 1:10.03, 6.56L $6 |
||
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Pty Ltd (ACN 105 994 330) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.